Vis/Short-wave NIR spectra of raw milk

Data description: Visible and short-wave near infrared spectra (400-1100 nm) of raw milk. Published in: A. Bogomolov et al., Scatter-based quantitative spectroscopic analysis of milk fat and total protein in the region 400–1100 nm in the presence of fat globule size variability, Chemometrics and Intelligent Laboratory Systems 126 (2013) 129–139. (Figure 4)
Vis/Short-wave NIR spectra of raw milk. Data description: Visible and short-wave near infrared spectra (400-1100 nm) of raw milk. Published in: A. Bogomolov et al., Scatter-based quantitative spectroscopic analysis of milk fat and total protein in the region 400–1100 nm in the presence of fat globule size variability, Chemometrics and Intelligent Laboratory Systems 126 (2013) 129–139. (Figure 4)